Easy Gluten-Free Pumpkin Swiss Roll Recipe: A Perfect Fluffy and Delicious Autumn Dessert

Gluten-Free Pumpkin Swiss Roll

This Easy Gluten-Free Pumpkin Swiss Roll Recipe is the perfect treat for anyone looking for a delicious, autumn-inspired dessert that's both fluffy and gluten-free. Whether you're hosting a fall gathering, celebrating a special occasion, or just craving something sweet and seasonal, this pumpkin Swiss roll is sure to impress. Follow this simple recipe to create a delightful dessert that everyone can enjoy, regardless of dietary restrictions.

Ever wonder how a simple dessert can capture the essence of autumn and become a cherished tradition? This Pumpkin Swiss Roll did just that in our community. Introduced at a local fall gathering, its perfect blend of spices and pumpkin instantly won everyone's hearts. It's more than a dessert; it's a symbol of warmth and cherished autumn traditions in our neighborhood.

Easy Gluten-Free Pumpkin Swiss Roll Recipe: A Perfect Fluffy and Delicious Autumn Dessert

Ingredients

For the Pumpkin Cake:

• 3/4 cup gluten-free all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp ground cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp salt

• 3 large eggs

• 1 cup granulated sugar

• 2/3 cup pumpkin puree (not pumpkin pie filling)

• 1 tsp vanilla extract

For the Filling:

• 8 oz cream cheese, softened

• 1 cup powdered sugar, sifted

• 6 tbsp unsalted butter, softened

• 1 tsp vanilla extract

Directions

1. Preheat Oven and Prepare Pan:

• Preheat your oven to 375°F (190°C).

• Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

1. Make the Cake Batter:

• In a small bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

• In a larger bowl, beat the eggs and granulated sugar until thick and pale, about 3 minutes.

• Add pumpkin puree and vanilla extract, mixing until well combined.

• Gently fold in the dry ingredients until just combined.

1. Bake the Cake:

• Spread the batter evenly into the prepared pan.

• Bake for 13-15 minutes or until the top of the cake springs back when touched.

1. Roll the Cake:

• While the cake is still warm, lift it out of the pan using the edges of the parchment paper.

• Starting at one of the short ends, roll the cake up with the parchment paper inside.

• Let it cool completely on a wire rack.

1. Prepare the Filling:

• Beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and fluffy.

1. Assemble the Swiss Roll:

• Carefully unroll the cooled cake.

• Spread the cream cheese filling evenly over the cake, leaving a small border around the edges.

• Re-roll the cake, peeling off the parchment paper as you go.

• Wrap it in plastic wrap and chill in the refrigerator for at least one hour.

1. Serve:

• Before serving, dust with additional powdered sugar if desired.

• Slice and serve chilled.

As you enjoy this Pumpkin Swiss Roll, remember it's more than just a delightful treat. Each slice is filled with the essence of autumn and a sense of community. Whether you're sharing it with family, friends, or neighbors, this roll is sure to bring smiles and warmth to your gathering. It's a testament to how recipes can be more than instructions and ingredients; they can be carriers of tradition, joy, and togetherness. So, as the leaves start to fall and the air gets crisper, let this Easy Gluten-Free Pumpkin Swiss Roll – a fluffy, delicious, and seasonally perfect dessert be a part of your autumn celebrations, creating new memories and continuing a sweet tradition!